/ck/ - Food & Cooking

I would eat OPs chili, but I would also eat this one.

here

Enjoy

>>9654145
Ate some today and it's incredible. Because it's such a huge amount and the "strange", SE derived ingredients are in such small quantities they blend in very nicely rather than standing out.

I tried to combine the practicality of pic-related's recipe and some of the more inspired ingredients by SE but omitted the rest of their recipe ( http://www.seriouseats.com/recipes/2010/01/the-best-chili-recipe.html ) because it's far too much hassle, especially the whole rib thing he does.

One thing I'm going to do next time is make two or three times the amount of the blended chili and spices paste and try to freeze it or refridgerate it because it would cut down on prep-time drastically.

I'm going to make this chilli and unfortunately the only beef I could find was medium quality chuck cut into chunks. I recently made Stroganoff and marinaded the same kind of beef in red wine for a few hours and it turned out super-tender and juicy. Would it work with chili or do you think the flavour of the wine would come out and spoil the chili?