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/ck/ - Food & Cooking

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>> No.18853682 [View]
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18853682

>>18853516

>> No.17960372 [View]
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17960372

>>17959360

>> No.17716299 [View]
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17716299

>>17715584

>> No.17307034 [View]
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17307034

>>17306596
Why are you not wearing your mask in between bites

>> No.17083478 [View]
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17083478

>>17083384
>if your careful and do it slowly, you can gently heat your milk in the pyrex measuring cup over flame

>> No.17022363 [View]
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17022363

>>17022286
r u serious
my mind is blown

>> No.16886119 [View]
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16886119

>>16886022

>> No.16749452 [View]
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16749452

>>16749270
>>16749281
>>16749296

>> No.16188648 [View]
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[ERROR]

>>16188641
>whatever oil you use regularly will eventually taste neutral to you while others will stand out

>> No.16156756 [View]
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16156756

>>16156520

>> No.16093086 [View]
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16093086

>>16092985

>> No.16050313 [View]
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16050313

>>16047260

>> No.16034606 [View]
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16034606

>>16032615

>> No.15998777 [View]
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15998777

>>15998757
>you can gently shake the plant. That’s probably what’s happening when you prune.
Makes perfect sense.

>> No.15978607 [DELETED]  [View]
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15978607

>you can can butter

>> No.15968496 [View]
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15968496

>>15966701
>enjoy shitting your brains out tomorrow

>> No.15966300 [View]
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15966300

>>15964354
>Cutting the garlic in half and then chopping it

>> No.15954318 [View]
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15954318

>>15954313

>> No.15931986 [View]
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15931986

>>15931964
>peanut
>neither pea nor nut

>> No.15931208 [View]
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15931208

>>15926552

>> No.15925427 [View]
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15925427

I made kimchi in december.

It's been in the frige after fermentation.

Does not look bad.

Can it still be consoomed?

>> No.15921883 [View]
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15921883

>>15921849
How's it like to live in the future?

>> No.15903939 [View]
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15903939

>>15903812

>> No.15875565 [View]
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15875565

>>15874980

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