/ck/ - Food & Cooking

>>14808405
Mole poblano has been over played by the folks at dona maria
Add an enchilada type sauce to make the sweet stuff actually spicy as it should be
Dona maria is ready for the kids table add chile sauce for the adults
Mole poblano when its still pretty good is so absolutly oilly it quite out of hand and its supposed to be that way
Its the same reason its quick to give me heartburn half the time
My cousin
Quite the cook
Kills it in the kitchen, she visits puebla where her kids were born about 3 times a year
Mole, sweetbread, herbs and kitchenware, lots of clothes some aprons
She is somewhat my personal chef whenever im in mexico
And ill be staying in mexico about 3 weeks in about 15 days starting in ensenada for up to 5 days then a few more days in baja then jalisco for another handful of day then puebla for another 7 or so the finally tabasco and fly back from villahermosa
and yes ill be dragging my cousin around till I leave puebla
I end up handing over about 500usd for her troubles and extra funds throughout the year