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/ck/ - Food & Cooking

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>> No.18587317 [View]
File: 574 KB, 2000x1000, o-RAMEN-.jpg [View same] [iqdb] [saucenao] [google]
18587317

>> No.13018573 [View]
File: 574 KB, 2000x1000, download.jpg [View same] [iqdb] [saucenao] [google]
13018573

If I'm eating a bowl of ramen with some additions to it (eggs, fish, beef, spinach, etc.), I'm having a comfy cheat day.

If I'm eating ramen by itself, I'm not doing so good mentally and am probably trying to fight off suicidal thoughts.

>> No.9171298 [View]
File: 556 KB, 2000x1000, o-RAMEN-facebook.jpg [View same] [iqdb] [saucenao] [google]
9171298

Everything Maruchan. That's it.

>> No.7613203 [View]
File: 556 KB, 2000x1000, ramen.jpg [View same] [iqdb] [saucenao] [google]
7613203

I've been wondering, how can I make simple maruchan ramen a bit better?
Granted, I don't have meat or many veggies to add in, but I do have eggs and seasonings.
What of these work well with different types of ramen?

Sorry if this is a shitty topic, I just want to make the best with what shit I've got.

>> No.6994666 [View]
File: 556 KB, 2000x1000, o-RAMEN-facebook[1].jpg [View same] [iqdb] [saucenao] [google]
6994666

Why would you ever cook instant ramen on the stove when it literally takes 3 minutes in the microwave and tastes exactly the same

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