/ck/ - Food & Cooking

>>9283746
I never tasted the italian version, but I know these kind of sausages, it's very good if you don't mind that it's basically just blood. It's kindda hard to describe how it tastes, it's not metallic, but it indeed has a particular flavour that could probably disgust people if they are not used to it. I usually eat it with mashed potatoes, some caramelized onions, and applesauce.

Duck breast with vinegar sauce and gratin dauphinois, is probably one of my favourite french dish.

On a side note, I was lucky to travel a bit, and against all stupid clichés, US has tons of good restaurants, and nice specialities (some Southern dishes were a blast). Now I'm living in Montréal, and FUCK this city, I followed the advice of every resident here for good place to eat "traditional dishes" and it's always "okay" at the very best or fucking expensive. Even their foreign food restaurant are meh, like I ate at the "best pizzeria in Montreal", and yeah it was a good pizza (with quite the thick dough unfortunately, I don't know why they love that so much). Just a regular good pizza, really nothing outstanding. And it was like 20 dollars fuck.