/ck/ - Food & Cooking

>>12381652
> >>12385457

>>12382161
I'm similar with heavy cream, WhAmer, and sometimes garlic (the store's only having softneck, and it's really weak, amongst another flavoring that's mixing mediocrely with sweet, while even homemade cheeses are getting a little … ).

>>12376661
As evidenced by the tripcode, those are both OP, of which even mentions "/ck/'s thing", as if the proper, upright categorization of American is "cheese".

>>12376668
>Please specify for me an approximation of consistency / ingredients for what makes it textbook.

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My standards are basically that all types of "cheeseness" is great (but annatto is gross, and preservatives usually are also).

Here's posting for tips on cheese making

>Half and Half
>full creamer
>ascorbic acid
>sodium citrate

Many recipes are of rennet, but it seems possible still producing something phenomenal with what's available.

There's a carton of Half & Half that's going, and heavy creamer that's near so. I'm interested in making cheese, but the recipes I'm finding online are based on already having some. Other ingredients are …

>a few grams of casein
>a few lbs. of whey
>stevia
>sodium citrate
>potassium citrate
>sunflower lecithin
>coconut oil
>flaxseed oil

>various other things … PB, coconut flour, almond flour, ascorbic acid, gelatin … apple cider vinegar …

Tips, recipes, and personal projects ITT …

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