/ck/ - Food & Cooking

>>13340320
>Put my nose in
Usually, the flavors are most apparent when actually having mouthed it. "Of course alcohol is olfactory .. it's very volatile."

>Nutmeg.
>Cinnamon.
>Cacao.
>Dairy.
>Eggs (whites and/or yolks).
>[Anons' and experiences].

>>13309906

(Sources and ..)
>Sorts of lecithin.
>Nutmeg essential oil vs. powdered / etc.
>Hardneck garlic / varieties.

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>Been combining some/all of protein powders (casein and whey), stevia, eggs / yolks, nutmeg oil / powder, heavy creamer, and white American (deli) cheese.
>Was avoiding coffee (because of acrylamide and dietary-health min-maxing) for powdered caffeine; but so interested (and was wondering if the local coffeeshop variety – which is some of the best I'm experienced with – is less-roast-able).

Keto / prioritizing hypoglycemia has a lot of benefits. A). Hormones are specifically effected in a way asserting "a repeatable, adulthood puberty". B). Protein is the second most abundant item in the body (to water), is what height is most scientifically correlating with, is used in most bodily things, and is the other (than fat) of two dietary essential macros.

Replacing carbs (such as flours and sugar) with protein and stevia – and simultaneously having only "enough" fat for omega 3s, flavoring, and/or properties, is really fun. (I *cold-made* frostings, fillings, creams, fudges, brownies, cookies, cakes, toffees, et al.)

>Ingredients, mixtures, recipes, and/or similar.
>Molecular gastronomy (https://en.wikipedia.org/wiki/Molecular_gastronomy ..).

My inquiry is .. the cheapest, non-pear Brandy.

Amongst ~ Christian Brothers, Paul Masson, and E&J, the foremost is pear-ish, and the others are "OK".