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/ck/ - Food & Cooking

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>> No.5340719 [View]
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5340719

>>5340717
Wow. I was going to guess tamarind, mostly because I am not familiar with the tamarind flavored sodas, through process of elimination. Wow. Prune. No way.

>> No.4409253 [View]
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4409253

>>4408018

>> No.4311513 [View]
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4311513

>>4311492
Sorry, I laughed harder at this than I should have. The mental imagery of someone crying into their hacked up sadcakes. I've done it before too.

The recipe I use is:

Ingredients
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Directions
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

If there's a "trick" to it, its to not fucking TOUCH them or poke at the sides at all. Only one flip. It's a lower medium heat. Wait until the bubbles, the edges become tacky and dry, the top becomes tacky, that's when you know it's ready to flip. Patience.

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