/ck/ - Food & Cooking

I realize OP is a troll, but I have something to say.

The best steak in the world is in America, and the best steak in America is in Las Vegas, and that would be at the steakhouse called CarneVino.

To give you an idea about the Mario Batali steakhouse, they have a warehouse a couple miles down the road that was constructed specifically to age beef. Adam Perry Lang has a special continuous breeding and raising program of Neiman Ranch beef, where roughly 12-15 head a week go to this warehouse and age for a minimum of 60 days. Primal cuts of loin, strip, and ribeye are moved weekly to properly receive air movement, moisture, and temperature.

After a ribeye ages for 60-75 days (or if you call ahead, you can get the rare and precious "riserva", aged for over 100 days, up to 200 days), the primal cut is trimmed and split into individual 18oz steaks, then brought to correct temperature, rubbed with a bit of garlic and rosemary, seared in a 1200F broiler, and brought to your table in a temperature controlled box to be carved tableside by a man in a fancy suit, dressed with olive oil, and plated for you and yours.

The result is, without a doubt, the best steak you have ever had. Along with a cocktail from the consummate professionals at the bar or a wine from the sommelier, and a few inspired sides or apps by the chef, there is no better steakhouse in the world.