/ck/ - Food & Cooking

>sister says she will make brussel sprouts
>brings out a thing of steamed little fucks
>starts slathering them with mayo
How she isn't a ham beast is beyond me.

>>14799154
>enough patties to feed 4 people
>stack into one bun
>ruin the whole thing with peanut butter and candy

i had to quit eating pasta because i'm over 210 pounds and i want to stop being fat.

>>11524711
yeah yeah, i realized i should have said quads right after posting. was to hype

>>11088721
>>11088778
First, that is PROCESSED MEAT, which is categorically different to fresh meat due to the chemical additives that are obviously not present in fresh meat. Second, this is not new information and has been warned against for some time. Third, the types of cancer that have been found to be associated with diets revolving around routine processed meat consumption are colorectal and prostrate cancers. Not that the last two have any bearing on whether or not one should consume processed meat (minimally, at most), but it's worth being explicit as to what types of associations are made as there is no such thing as a singular cancer, but rather, types of cancers.

As of now, the WHO only asserts that there is a probable chance that diets based around routine fresh meat consumption can be linked to increased cancer (of the types listed above) risk factors. There are only a limited number of studies that have positive correlation (<20% increase, and a tentative mechanism) for fresh meat-inclusive diets, and because of that, there has been no conclusive or definitive decision made as to the link between diets containing fresh meat consumption and certain types of cancer.

The only caveat is that high temperature cooking of fresh meat has the possibility of producing aromatics that are known to be carcinogens (when they were studied independently); thus, there is a tentative link between the cooking process and carcinogen formation. That said, that is even less established than the above.

All of this is explicitly laid out on the WHO's website. Stop with this fucking meme.

TANGY

>>9743919
>it's to sweet

>>9478806
You're damn right we are

>>9117472

To be honest, 4 hours of Fish Center would've been a lot funnier than this.

I'm still mad though.

>>8284530
Pic Related.

It's you.

>check yelp to find a good chinese place
>99% of the reviewers are guai los that can't tell bits of chicken from anus ordering kung pao bullshit
someone should make an ethnic yelp so that you get reviews from people that actually know what the food should taste like

>>6627216
wendy's is shit m8

>brother usually wont eat with the family
>thankgod.png
>when he does decide to eat with us only takes meat part of the dish
>sits on counter with nasty feet on the counter
>only does this so he doesnt have to sit near me
>leaves dishes for someone else to do
>doesnt help clean up and goes back to hiding in his room

Glad I'm moving out soon :^)
>

>>6278103
>Glaceau owned by Coca-Cola
>SmartWater is rebranded Dasani with flavoring salts

>>6182514
You're the type of shithead that makes whisky drinkers look bad.

I've never really strayed too far into gin myself.

I prefer beefeater, though if it's not available I'm fine with bombay or Hendricks.

>>6174846
*Grammar

>>5378054
The food network folks seem to have made a conscious effort to force them all to pronounce it, "Mass-car-pony."
What bothers me isn't really a pronunciation of a word so much as the affectation of another language. Breaking out into a bad Italian/Mexican/Whatever accent just for a single word really gets on my nerves. Especially since no one does it for Asian ingredients. You know damn well they'd get called out as racist or some shit if they just went, "So now we've got to run over and grab our ingredients, which include MEE-SOH PASTE-U, SHOY SHAUCE-ARU and a medley of delicious vegetables."

>>5265369

Alright /ck/
I need someone to tell me what to make
I've got chicken thighs, and a kitchen with no air vent and a fire alarm directly above the stove (shitty dorm management)
what can I make with this shit? So far I've managed to cook shoyu chicken and chicken adobo without setting off the fire alarm.

>>5123419
that and
>BAY-zil
>'Erbs
>Ris-OH-tto

>tfw in uk
>no poutine anywhere ever