/ck/ - Food & Cooking

>>14224455
It's good for you anon.
It's a sign of the onions cleansing your cells and infusing onion-y goodness into every last bit of your bloodstream.

>>13589284
weed.
just weed.
zero carbs. zero sugar. zero depression

>>13552377
cute dubs

>>13546049
>Too bad it's all bullshit.
Jesus is real and he's alive right now. He sits at the right hand of the Father, read your Bible fren

>>13503905
>the cheapest and most available food in the western world
>"expensive"
https://en.wikipedia.org/wiki/Cereal

>>13289397
You obviously lack reading comprehension. I'll say it again.
You can buy the pre-made materials individually, searching for the highest quality materials and making the appropriate social connections so that you can get better deals in the future and learn your way around the industries of the respective materials, being able to tell who offers the best products for the most respectable price.
Or you can buy it all in a kit, at low quality, and not make direct connections with the manufacturers of those materials in any way whatsoever.
I'm not saying go out and become a farmer just so you can get the grain to brew your alcohol. I see where you're going but the analogy still stands with swordmaking, no craftsman is out there mining the ore to smelt the ingots. That is a waste of time for no improvement in quality, because you now have to learn a whole new skill. That's not the point. The point is to know where to get high quality ingredients and network within the industry's resources.
Maybe this idea is lost on people who can't do without instant gratification and the modern conveniences that are slowly spoiling away the once-inherent discipline of the human race. Whatever, I don't care. As I said, have fun with beer from your beer making kits. I'm sure it will feel really fulfilling to know that your beer is more expensive to produce while somehow also being made with lower quality ingredients.
>>13289401
>

>>13261838
>Matthew 7:1
>>13262224
his immune system permeates through his fingers and sanitizes everything he touches. mark of a master chef

for me, it's Sacher torte