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/ck/ - Food & Cooking

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>> No.14559518 [View]
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14559518

>>14559486
i used to do this thing where I would make rice then like two - three minutes before it was done I'd crack en egg on top and let the steam cook it.

This is my second and last advice for free, i cant believe you cant cook meat with a flat metal surface that heats to 212+ degrees.

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