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/ck/ - Food & Cooking

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>> No.20322270 [View]
File: 61 KB, 522x476, Walkerswood_Jamaican_Jerk_Seasoning.jpg [View same] [iqdb] [saucenao] [google]
20322270

>>20321982
This walkerswood is really good on pork chops.

>> No.19626014 [View]
File: 61 KB, 522x476, Walkerswood_Jamaican_Jerk_Seasoning.jpg [View same] [iqdb] [saucenao] [google]
19626014

>>19626008
#2... this Walkerswood Jamaican stuff is damn good too.

>> No.19420274 [View]
File: 61 KB, 522x476, Walkerswood_Jamaican_Jerk_Seasoning.jpg [View same] [iqdb] [saucenao] [google]
19420274

>>19420190
These Walkerwood ones are better, just sayin.

>> No.18762118 [View]
File: 61 KB, 522x476, Walkerswood_Jamaican_Jerk_Seasoning.jpg [View same] [iqdb] [saucenao] [google]
18762118

>>18761946
I don't know if it's it hoarding but I have saved them in a freezer to make stock but it never worked out well, I just didn't get the recipe right.
I like jacking my chicken on this stuff, anvar and fuck off back to euroshit zone.

>> No.16741232 [View]
File: 62 KB, 522x476, Walkerswood_Jamaican_Jerk_Seasoning.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16741127
You can't go wrong with a knoor(sp?) spanish rice packet, better than the vigo yellow rice. Make them separately, do the rice first, set it aside then the chicken, then you have both. Mix and match.
This stuff pic related goes on the chicken really nicely, for a boring Friday night I'm thinking of doing this myself.
Cheers anon!

>> No.14789718 [View]
File: 62 KB, 522x476, Walkerswood_Jamaican_Jerk_Seasoning.jpg [View same] [iqdb] [saucenao] [google]
14789718

>>14789413
This will perk up any boring ol chicken.

>> No.14322158 [View]
File: 62 KB, 522x476, Walkerswood_Jamaican_Jerk_Seasoning.jpg [View same] [iqdb] [saucenao] [google]
14322158

>>14320700
Indeed man!

>> No.14099023 [View]
File: 62 KB, 522x476, Walkerswood_Jamaican_Jerk_Seasoning.jpg [View same] [iqdb] [saucenao] [google]
14099023

>>14098929
I'll see that and raise you some jerk.

>> No.13515644 [View]
File: 62 KB, 522x476, Walkerswood_Jamaican_Jerk_Seasoning.jpg [View same] [iqdb] [saucenao] [google]
13515644

>>13515615
The best goat curry is likely from Jaimaica or the generally the Caribbean.
This Walkerswood stuff is pretty good, but not easy to find in stores.

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