/ck/ - Food & Cooking

Grilled salmon with a compound butter of parsley, basil, tarragon and lemon.
Fire roasted corn & red jalapeno herb chutney of coriander, parsley, cilantro and lime.
Roasted fingerling potatoes with a garlic butter aioli and chive garnish.

The compound butter was melted ala flambe of Grand Marnier to accentuate a citrus flavor parallel with the lemon in the compound.

The vertical may or may not come due to time constraints, but I threw together a few shots of the process in a "simple" vertical to follow below.