/ck/ - Food & Cooking

>>20556925

>>19216490
This

>>18992620
Rick Stein's Bengali egg curry

how do I save rice for the next day?
some say cool it down asap, whereas others say keep it at room temperature for a few hours, then cool it

>>18329653
That's one of the ways

>>18329660
A common way is to just get some vegetables, saute them, then just add turmeric, coconut milk, some hot peppers, and simmer with whatever meat you want to add in(fish is easiest). Searing the meat beforehand is optional, but recommended. Any other aromatic can be added on top of that for more fragrance, but even without them, just the turmeric and chilli will be enough.

Aromatics that you can find easily in the west include lemongrass, star anise, turmeric leaf, and probably a few more.