/ck/ - Food & Cooking

>>8947540

Secret garnish ingredient!

Entry to be posted momentarily. Took this round super casual because it gave me a chance to to some things I've been wanting to try for a while. First, salt curing egg yolk (pic related). This one was completed in about 36 hours; image is the yolk brushed and washed of the excess salt. I'll have to do this more in the future, came out tasting great. Second, was creating hash brown baskets for eggs, which you will see momentarily. What I could have done better, is drying the grated potatoes of excess moisture, and lower the oven temperature from 475 to 450 for the bowl creation process. Not bad, but not great.