/ck/ - Food & Cooking

quinoa/couscous/rice variations filled with spring onions, garlic, beans/legumes and whatever else you fancy stuffed in some pepper halves or squash halves if you have time to bake some off, work spices into it you like.

if you fancy a make shift pie/pastie, I think most puff pastry is made vegan (look at the ingredients) so you can prep a quick filling (potato, onion, beans etc)

preparing a load of soup or chili and freezing portions off in containers when you have a day off, just look on youtube for vegan recipes

snacking stuff, if you can, get this stuff, goes well with apple slices or other fruits and all vegan

captcha: choose the images with steak in them

Anyone try this stuff before? If you haven't, why not? It is divine.

>>6362136
So does anyone know the exact amounts of speculaas cookies, palm oil, canola oil, sugar, and rapeseed lecithin they use to make cookie butter?

>>6255752
im interested too, cept biscoff

>>6224253
American with 50% dutch heritage, yes why?

>>6176291
Have you ever wanted that cookie in a spreadable form?
LOOK NO FURTHER!
HI, BILLY MAYS HERE, BRINGING YOU BISCOFF, THE ONE STOP COOKIE TOP OFF!
HAVE A SLICE OF BREAD? BISCOFF!
A PLAIN COOKIE MAYBE? BISCOFF!
YOU JUST WANT TO EAT PEANUT BUTTER, BUT IT'S TOO HARD TO EAT ON ITS OWN? BISCOFF!

I wonder what it would be like to eat a jar of this in one sitting with a glass of milk.

>>6154421
>What is a small patch of wheat that disappears over night?
>What is a water buffalo that will last you a few days?
Obviously there's a reason humans have the gene to digest starch, but you're defending that we need carbs is rediculous. Out of the three sources of calories, carbs are definitely the one you can and SHOULD neglect the most.

>>6135037
You're right, it needs spreadable cookie.

>>6065198
Corn has nearly 1/3rd the calories.

>Literally heaven