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/ck/ - Food & Cooking

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>> No.18127873 [View]
File: 2.75 MB, 1280x720, 1626929631156.webm [View same] [iqdb] [saucenao] [google]
18127873

>> No.18091353 [View]
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18091353

>>18091340

>> No.17842889 [View]
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17842889

>>17841087

>> No.17728679 [View]
File: 2.75 MB, 1280x720, jack25.webm [View same] [iqdb] [saucenao] [google]
17728679

>>17727856
god I wish that were me....

>> No.17463776 [View]
File: 2.75 MB, 1280x720, 1626929631156.webm [View same] [iqdb] [saucenao] [google]
17463776

>>17463404

>> No.17429989 [View]
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17429989

>>17429985
i prefer freezer aged

>> No.17379551 [View]
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17379551

>>17379359

>> No.17293040 [View]
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>>17292854
1 year+ old freezer burned brisket should be the centerpiece of your chili

>> No.17279295 [View]
File: 2.75 MB, 1280x720, OneYearOldBrisket.webm [View same] [iqdb] [saucenao] [google]
17279295

>>17279276
He's leaning keto now, though.

>> No.17210078 [View]
File: 2.75 MB, 1280x720, OneYearOldBrisket.webm [View same] [iqdb] [saucenao] [google]
17210078

>>17210066

>> No.17178229 [View]
File: 2.75 MB, 1280x720, OneYearOldBrisket.webm [View same] [iqdb] [saucenao] [google]
17178229

>>17178210
He's back to leaning keto I see

>> No.17162982 [View]
File: 2.75 MB, 1280x720, 1626929631156.webm [View same] [iqdb] [saucenao] [google]
17162982

>>17162872

>> No.16910186 [View]
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16910186

>>16910154
check this out, dry aged this brisket in my freezer for over a year, its gonna win the church chili cook out!

>> No.16836647 [View]
File: 2.75 MB, 1280x720, 1613661557562.webm [View same] [iqdb] [saucenao] [google]
16836647

>> No.16769953 [View]
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16769953

>>16769926

>> No.16733725 [View]
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16733725

>>16733705

>> No.16453714 [View]
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16453714

>> No.15824323 [View]
File: 2.75 MB, 1280x720, He froze this for two years and didnt thaw it and went directly to burned.webm [View same] [iqdb] [saucenao] [google]
15824323

I think this video in particular deserves some backstory.

He bought this meat, and shoved it in his fridge, and left it in the back of his freezer for two entire years. He realized it was back there, and took it out and cooked it immediately without defrosting it. He left it on for so long he burnt it directly skipping thawing, so that the inside was frozen still and the outside was charred burnt.

HE THEN ENTERED THIS INTO A COOKING CONTEST, AND SAID IT WAS RIGGED WHEN HE DID NOT WIN.

>> No.15227836 [View]
File: 2.75 MB, 1280x720, Secret Ingredient.webm [View same] [iqdb] [saucenao] [google]
15227836

>>15227827
It's possible but I think the gadgets tend to be vertical plastic sticks you have to weave the bacon through, but he may have been stabbing it for some other purpose entirely.

>> No.15028314 [View]
File: 2.75 MB, 1280x720, jack25.webm [View same] [iqdb] [saucenao] [google]
15028314

>> No.14554287 [View]
File: 2.75 MB, 1280x720, 1573601628172.webm [View same] [iqdb] [saucenao] [google]
14554287

>>14554275
That was a different one, bro, but he was super serious about it for sure. He was so fucking bitter in that video, lmao

>> No.13300691 [View]
File: 2.75 MB, 1280x720, He froze this for two years and didnt thaw it and went directly to burned.webm [View same] [iqdb] [saucenao] [google]
13300691

>> No.10277666 [View]
File: 2.75 MB, 1280x720, He froze this for two years and didnt thaw it and went directly to burned.webm [View same] [iqdb] [saucenao] [google]
10277666

This is easily the biggest fuck up of them all. I always feel like this one needs some context.

Jack put this in his freezer and kept it there for 2 entire years. He did not thaw this product before cooking it, and managed to absolutely burn the outside while not cooking the inside at all. He then proceeded to cover it in store-bought sauce.

He brought this meal to a cooking competition and accused the judges of foul-play when he didn't win.

>> No.9935777 [View]
File: 2.75 MB, 1280x720, JakGiantKiller.webm [View same] [iqdb] [saucenao] [google]
9935777

are you a bad enough dude to use brisket as your secret ingredient?

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