/ck/ - Food & Cooking

>>10324385
Or, I'll keep posting i my thread and ignore you :)

>>10160822
Alright, I'[ll bite.

I'm not vegan and god willing I never will be, but I am diabetic, and looking to replace my high carb pastas with low carb alternatives. People tell me "snoodles" are a way to go, or shirataki noodles if I can find them.

My quesiton is this: I know these noodles are meant for broth noodles like ramen/udon dishes, but how do they fare with a standard carbonara/alfredo/marinara sauce? does the flavor compliment them, or does it detract?

Basically, I want an italian meal, but without semolina, can it be done?

My dad graduated Le cordon bleu in 2007 and works as the head chef, coordinator and planner for UC Riverside's campus catering and dinning room and gets about 95K/Y. Does that count?

Before christmas 2017:
>Alfredo based pastas
>Frozen pre-process chicken
>Frozen pasta dinners when i didnt feel like cooking
>Pina colada mixers (non alcoholic)
>Pineapple/fruit juice concentrates
>High sugar jellies and jam
>Fast food
>White chocolate
>Starbucks coffee drinks

>After Christmas 2017 when Keto-acidosis hit:
>Alfredo based pastas
>Various hand tossed salads from various cultures
>Mint leaf vegetable shakes
>Sandwiches with greens and fish
>High Anti-ox fruits
>Baked vegetables
>Real non-processed meat
>Fresh produce
>Lots of water
>Herbal tea