/ck/ - Food & Cooking

>>17419568
>Galaxy S22
oof. I've been content buying used pixel xls for a while. Like I said as long as you're happy and not paying the cafe tax you'll be able to upgrade on your own time.
>>17419601
>poorfags cope with their shitty grinders
? I'm the melodrip shill. I'd pay extra for dhl shipping and get it here quicker but I think its kind of funny to get the black key for $1 less than the black hg-2 and not pay shipping, taxes, or customs duties. I also really like my kinu so hand grinding for a few more weeks doesn't bother me.

>>17115278
My birthday is coming up in a few days. What cigar should I smoke?

>>16962674
>larping poorfag
?
>>16962725
>you would own a Decent.
You know, I was kind of thinking about it when I get fed up with the 58. But faggots like you who don't own and won't own a decent turn me off of it. You remind me of car guys. They drive a rusted out Camry, but they've got some strongly held opinions on Porsche.

>>16923260
Depends on what you're making. Kinus are great, but perform way better on the espresso side. Still makes great pourovers, but the fines are noticeable if you're brewing in an easily clogged filter paper like Cafec lights. I sifted off everything under 700um and the paper still clogged. I ground SIGNIFICANTLY coarser and didn't sift and it clogged even harder. Faster cutting burrs will generate more fines, but require less effort. They also make a specific pourover burr that is way slower cutting.
>what is its percentage of ground coffee with a > +/- 200micron
When I sift espresso at kruve's recommended sizes(200um, 600um), 21g in nets me about equal fines and boulders and leaves me with a ~17-18g dose. The kinu is getting retired hopefully at the end of this month. It'll be interesting to go from 47mm conicals to 83mm conicals.
>you still have no idea what a bad output is for a $150 price
I've got a hell of a lot better idea than you.