/ck/ - Food & Cooking

>>17274567
to me it doesn't taste like much, sort of a creamy texture for the yolk and gelatin for the "white", though I wouldn't eat it like an hard boiled egg

>>14478784
These eggs have a very strong flavor and a slightly slimy texture. Usually they are used in small amounts, so a dish mostly composed of these eggs would be very strong. Not sure what that pic is, I've never seen them served like that.

But I have an idea. These eggs are often served in congee like pic related. But you could invert this and mix the yolks with a small amount of congee and use that as the filling, with some green onion as the garnish.