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/ck/ - Food & Cooking

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>> No.4420170 [View]
File: 1.57 MB, 2560x1920, 2013-04-24 11.03.41.jpg [View same] [iqdb] [saucenao] [google]
4420170

Slice the flesh with long, even strokes. If you hack at it or saw back and forth, you'll get ragged pieces like on the left instead of the pretty ones on the right.

>>4420165
Ask the fishmonger. They know their shit. I went and bought this early in the morning so that it would be fresh. In the case of salmon, farmed is better than wild because of the possibility of parasites.

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