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/ck/ - Food & Cooking

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>> No.16857190 [View]
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16857190

>> No.16664647 [View]
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16664647

I only cook a full pound of pasta at a time. How can I finish this correctly? Can I use the same cooking pot in place of a sauce pan?

>> No.16050638 [View]
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16050638

>>16050486
Best: anything stuffed, bucatini, tagliatelle, bowties, rigged penne
Dislike: wheels, radiatori, smooth penne

>> No.15868091 [View]
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15868091

>>15868055
>making my own pasta
definitely a must learn as soon as possible but possible not for a while. I might be able to weekend this but right now I'm coming up for air thinking dumb shit like "maybe /ck/ will know a better spice blend for chicken breast than the 100,000 of them I already have". I'm definitely thinking a lot more out of the box now. Consommé is interesting (the way you spelled it pulls some scary af photos fyi) and seems like I can't get that under 30 mins but I can weekend that for later recipes? what would I make with this? I want to make it just to do that with eggs but I don't get the application yet.

Could I prep that on Sunday and make food Mon/Tue?

>> No.14666604 [View]
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14666604

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