/ck/ - Food & Cooking

>>13326607
mostly all poup flour, a spoon full of corn starch, a spoon full of buttermilk powder, onion powder, garlic powder, thyme powder, black pepper, salt, a little sage and dipped in a egg/milk mixture. i dip the chicken in the dry mix first just to soak any mousiness then dip it in the egg wash and rebread it, also i fry it till its almost done (because i have multi batches ) then do a quick dip of all the chicken at the end to reheat it all and brown it up nicely.