/ck/ - Food & Cooking

>>5426154
So mad dude. You ruined my weekend

my number one thing that pisses me off is when i order a basic burger for like 8/9 dollars and it is well done/burnt

also "fancy" resuruants that can't even cook a steak to the correct donness

that shit might fly at the local diner but if i'm paying premium prices i expect food that taste good not just looks good.

anymore i just go the mom and pop stores bucuase they actually give a shit and don't hire college kids as line cooks

>>5065990
>Mozzarella Cheese made from Dehydrated milk.
>Coupon Crazy Ragu

>using Ragu on pizza
All credibility lost.

>>4892421
>saute
>deglaze

>>4592261

But muh bulgogi...

>>4565523
The flavour you were looking for are the processed overly sweet flavours that boil down to sugar and food colouring.

I'm being completely flat with you, I totally agree this beer was probably shit, but you should try and develop your palate a bit by trying things that are outside your comfort zone more often.

Recently I made pretty good friends with a wholesale butcher, who is getting me some of the greatest deals ever. 20 360gram chicken breasts for £20 is just incredible. However I'm pretty shit when it comes to cooking and basically just make curry with them.

So with the new incredible value for what I can get I thought I'd decide to learn to make new dishes, etc. However I have no idea what other meat/cuts/types to get. I want to make a steak but have no idea which cuts to get. As it's a wholesale membership place that he gets his discount (probably steals) from I can't look at things to buy them. What should I try and ask for? Nothing too exotic, mostly pig/cow/chicken/lamb.

tl;dr I'm friends with a butcher what meat should I get for next to free?

pic unrelated