/ck/ - Food & Cooking

>>10903093
As another anon predicted, the corporate kitchen mindset eventually became untenable. They cut my hours by 2/3 and I was simply not able to pay the bills working there.

Also management needed a bit more training on interpersonal communications.

Who prep coo/ck/ here? Come here to bitch.

I'll start.

I've just settled into a job at Outback and I am fairly sure that my boss is asking impossible things. Which I'm guessing is normal?

I've worked there for about 1 month, 3 days a week and I'm being asked to do the job that a guy who was there for 2 years was doing and more specifically, to do it as fast as he could.

This isn't doable, for the first half of the month I wasn't even on this station, I rotated between 2 others for weeks because, well because the boss said to.

If its worth anything, I AM doing everything that is asked of me in the time allotted and working nonstop with no whining. Trouble is every week I get more and more added to the plate and I KNOW that my other coworkers are all dealing with the same shit, but they aren't getting the newbie lecture about time management weekly like I am.

The fuck should I do? I'm gonna get fired.