/ck/ - Food & Cooking

Thanks for the picture, that's good and I saved it. My uncle used to grow cattle and had this miniture bull all marked up to where the cuts would be.

Do butchers mind when people who aren't professionals at it ask questions? I try not to ask stupid questions but sometimes I have to ask the simple stuff to learn, then from that I learn what to ask later.

Also what if you cut yourself and some blood or a small body part gets on the cut of meat? Would you throw that contaminated piece of out of just clean it off and resell it?

Also what do you think about the horse meat contaminating the UK food chain? Is that prevalent? I have nothing personally against eating horse, I just think what's being purchased should be labelled properly.

Horsie, it's the new British meat!