/ck/ - Food & Cooking

>>20516549
I don't recall there being a committee that forced you to buy cordial chocolates. Perhaps you could chose any of the approximately 6.02X10^23 other chocolate varieties.

>>19149625
> Its way too much money for what it seems just one year of good coating before starts chipping
One of us is not on Earth. And judging by the fact that I'm in my 50s, own numerous Le Creuset pots/pans, and have used them for 20+ years, I don't think it's me.
> Is the hype really worth it?
Depends on how much disposable income you have. If not a lot, get an off brand and see how it works for you. This isn't very complicated, anon.

>>19105908
Canola is vastly superior for a general oil. High smoke point, huge amount of polyunsaturated fats, neutral taste.
I use EVOO for salads and vinegarettes, sometimes for low heat cooking.
For ultra high heat ghee or lard is good but it really depends on the situation.
I honestly don't understand the meat fats only people, there's zero evidence it's healthier, in fact the opposite but their minds have been so fucking warped from being terminally online that what cooking fat they use is now some big political statement.

>>17879617
Take a bite from any salty snack after each sip.

>>15912240
And don't get me started on the water sprayed on greens in the produce department.

So I made some soup yesterday. Nothing too exciting, just some chicken noodle. I used the Better than Bouillon stuff instead of making stock. I used some leftover rotisserie chicken from Costco. I cut up carrots and veggies, added some herbs and seasonings, and threw in some egg noodles. Let it simmer a while and wa-la, soup. Was breddy gud, desu.

Is this homemade? I know it's a dumb pedantic point, but I'm curious what you cu/ck/s think qualifies as homemade.

>>13861555
>truffles
Nasty. Taste like dirt
>caviar
Very oily fish. You aren't missing anything.
>shrimps
Sea cockroaches. They taste like whatever you cook them in but rubberier. Have you tasted chicken cooked in garlic? You've also tasted shrimp in garlic
>lobster
Same as shrimp, just more expensive for some dumb reason.

>>13654066
They have a light fish flavor, but they're prized because of the texture and their ability to really soak up flavors during cooking. Scallops are absolutely based.

What would you rather die of - cancer or heart disease in your 60s, or senility and decrepitude in your 70s or 80s? Serious question.

If you order for 2 or more people at Chipotle, or you put in an online order...FUCK YOU, you inconsiderate piece of shit.

>>10612019
Been to the bee-dub many times. Carried oil for frying many times. Shit's heavy and a pain the ass to dispose of. Try this:
Build a fire in the pit. Head and gut your fish far from camp, so Yogi and Boo-Boo stay away. Put the fish on the fire, open gut down, so it looks like it could swim. If it had a head. Make sure the gut cavity is open to the heat. Remove from fire when the skin starts to flake off. Add a little salt and pepper. Enjoy right from the carcass.

>>10061465
it's legal in the same way as firearms and vehicles. it's up to consumer to control and moderate themselves. however, consumers lack education and don't understand the harmful effects of high caloric sugar treats.

Making a "burger" with onions, egg, breadcrumbs and all that is fine for a change of pace or if you don't have high quality meat or the proper fat ratio. But it should be considered something distinct from a proper hamburger which is made using ground chuck, salt, and pepper.

>>9017512

I'm not the person who you're responding to, but I'm pretty certain they were using cutting sarcasm there anon.

I would go to Moe's more often if their product names weren't so cringeworthy to say.

the Double Down, made from 2 Zinger fillets. Australian kfc is yummy.

>>8262047
Have you tried not being a baby backed bitch?

>>6723346
Most people can't as easily find the ingredients for half-decent ramen as they can for half-decent spaghetti