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/ck/ - Food & Cooking

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>> No.5042770 [View]
File: 361 KB, 1024x683, 1375934756819.jpg [View same] [iqdb] [saucenao] [google]
5042770

>>5042585

Cooking Time for Rare (120°)

(3) Ribs, 7 to 8 lbs. 15 minutes at 450°, Then 1 ¼ to 1 ½ hours at 325°
(4) Ribs, 9 to 10 lbs. 15 minutes at 450°, Then 1 ½ to 2 hours at 325°
(5) Ribs, 11 to 13 lbs. 15 minutes at 450°, Then 2 to 2 ½ hours at 325°
(6) Ribs, 14 to 16 lbs. 15 minutes at 450° Then, 2 ¾ to 3 hours at 325°
(7) Ribs, 16 to 18 lbs. 15 minutes at 450° Then, 3 to 3 ¾ hours at 325°


http://www.primesteakhouses.com/how-to-cook-prime-rib.html


http://whatscookingamerica.net/Beef/ClassicPrimeRib.htm

>> No.4961023 [View]
File: 361 KB, 1024x683, 1375934756819.jpg [View same] [iqdb] [saucenao] [google]
4961023

>>4961017
>on topic

gtfo


pic related its off topic

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