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/ck/ - Food & Cooking

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>> No.20061812 [View]
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20061812

>> No.17786318 [View]
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17786318

>> No.16070479 [View]
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16070479

everytime I cook i get burntened when i touch the pan or the oil starts boiling too hot? why the fuck do you guys do this like everyday? lmao this is why you live near subways and shit

>> No.15452606 [View]
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15452606

>>15451301
>watch a trial in the courthouse

>> No.14445184 [View]
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14445184

>>14444444
NOICE

>> No.14110675 [View]
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14110675

>>14110219
I pissed myself laughing

>> No.13177823 [View]
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13177823

>>13177430
>Bag
>Cartons
>Jugs
>Bottles

WEAK

>> No.12673946 [View]
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12673946

>>12672255
YES

>> No.12296594 [View]
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12296594

>>12290007
daddy spirit

>> No.12117747 [View]
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12117747

>>12113516
>here we have psiocybe cubensis
>it's recommended you dose at an eighth of an ounce
>lol imfuckingplying
>OH GOD OH FUCK

>> No.10925349 [View]
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10925349

>>10925050
things that never happen. the thread.

>> No.10644752 [View]
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10644752

You're mom haha

>> No.8901487 [View]
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8901487

>>8901445
>people are dishonest assholes
welcome to life

>> No.8652586 [View]
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8652586

>>8651765
>This is why I only pour drinks into my mouth from high.

>> No.8062470 [View]
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8062470

>>8062462
>so yeah I often browse a cooking forum. You should come by sometimes, my boiled eggs are to die for

>> No.8048564 [View]
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8048564

How much milk are you supposed to use with cereal?

>> No.7834484 [View]
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7834484

>tfw try to pour an old school tube of smarties so that only a few come out like in the ad, but 90% of them go into your mouth at once

>> No.7145998 [View]
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>>7143400
>Walmart senior sauce buyer

>> No.7097266 [View]
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7097266

>>7096973
>>7097106
>>7097108

>> No.6790952 [View]
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6790952

>>6785071
>see jar of this at local Mexican place
>side reads: "Es salsa... Es muy salsa!"
>literally translated means "It's sauce... it's very sauce!"
Cholula: It's Very Sauce™

>> No.6764451 [View]
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6764451

>>6760117
hidden valley ranch

>> No.6729592 [View]
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6729592

>>6729587
nothing you can do, i have scars on inside of my mouth

>> No.6525893 [View]
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6525893

I want to make a dish.

Fresh garlic, onions, mushrooms, and chicken. I want to slow fry them all together in a pan so the flavors mix together really well.

I'm just a little concerned about cooking the chicken thoroughly with out over cooking the vegetables.

I'd also like to add a little sauce.

I know this sounds stupid but I'm actually curious about mixing soy sauce and Worcestershire sauce. Is that just an awful idea? What about olive oil? I love olive oil.

>> No.6503290 [View]
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6503290

>>6502747
>>6502783
>>6502802

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