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/ck/ - Food & Cooking

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>> No.13368119 [View]
File: 209 KB, 1200x1200, wwk-8896_winter_562.jpg [View same] [iqdb] [saucenao] [google]
13368119

Beef and mushroom sandwich loaf. Great for parties.

>> No.13217581 [View]
File: 209 KB, 1200x1200, wwk-8896_winter_562.jpg [View same] [iqdb] [saucenao] [google]
13217581

Post your homemade Beef Wellington, anons.

>> No.12946587 [View]
File: 209 KB, 1200x1200, wwk-8896_winter_562.jpg [View same] [iqdb] [saucenao] [google]
12946587

So I'm trying to make beef Wellington for the first time. I'm making it about 12 hours in advance so it can simply be put in an oven. The chef I work for said before wrapping in puff pastry I should sear my filets. Should I? What's the advantage?

>> No.11980595 [View]
File: 209 KB, 1200x1200, wwk-8896_winter_562.jpg [View same] [iqdb] [saucenao] [google]
11980595

>>11980574
*cough*

>> No.11650503 [View]
File: 209 KB, 1200x1200, wwk-8896_winter_562.jpg [View same] [iqdb] [saucenao] [google]
11650503

Why did no one tell me how good this is?

It's been 30 minutes since I ate it, I am completely full, and yet still my mouth salivates at the thought of tasting it.

I have never had a taste so exquisite in my entire life.

>> No.11469715 [View]
File: 209 KB, 1200x1200, beef wellington.jpg [View same] [iqdb] [saucenao] [google]
11469715

beef tendie

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