/ck/ - Food & Cooking

>>13711123
Wait until you try out this badboy

>>13713161
bigger people have literally bigger brains, bigger dicks, bigger balls, bigger everything

I've just improved the 150-year-old recipe for Tabasco. I always thought it was too vinegary, and not salty enough. I popped off the top, poured in some salt, and now it's like a brand-new sauce. It has the balanced, smooth salt content of other similar sauces like Crystal, Louisiana, or Frank's, but still has the signature Tabasco kick. I'm never eating default Tabasco ever again. Try it right now: pour some salt in your Tabasco and buckle your tastebuds up for an all-new flavor experience.

I might just drink the rest of the bottle straight. It's that good.