/ck/ - Food & Cooking

Is drinking the juice bad for you?

>>13921468
>space heater
But anon... don't dacha's have a giant masonry heater that keeps the house nice and toasty?

>>13769336
How do they manage to split the egg whites and yolk like they do in that image? Do they cook the yolk first then add the egg white?

Why do people not eat the leaves of broccoli plants? This goes for other plants as well. We always eat the flower or seed but never the leaf.

How do they make them so good without any seasoning?

>duck bacon
>from breast meat

>>13531845
You know this picture has me thinking. What if we cook the steak in a toaster?

>>11383425
>Molly Baz
>senior associate food editor
>senior associate

>>11332984
you know... i've never thought about breakfast on a pizza.

>>11299111
broccoli is great. I just eat it steamed with just salt/pepper

>>11111501
I'm a little confused. Why sous vide and then oven? I get sous vide and then pan to sear it but the oven doesn't really add any sear and just cooks it more.

What do you guys think about the Indian youtube cookers that make food for villages? Who is funding all their ingredients? Why are they doing it all outside in the woods? What is the true motive of them?

>>10989080
>not to mention that they are too hard and hurt my palate

try not eating the black burnt ones?