/ck/ - Food & Cooking

>>14619119
Nothing whatsoever. Take ground beef from store (or grind yourself), make (fluffy, not hard) balls, place on grill, immediately squash balls with pic related to patty shape, add salt, flip over, add salt, serve. You could add pepper and garlic powder, but you don't need more than salt to have tasty burgers.

Key is to flip patty without making a mess, because it will stick to the grill pan. Use cast iron preferably (it keeps heat much longer), use something like pic related to squash, loosen and flip the patty.