/ck/ - Food & Cooking

>>13264123
Original Receipt from 'Pot-luck; or, The British home cookery book' by May Byron (Byron 1914)

1076. BEEF TEA (Lancashire) One pound of gravy beef, one pint of cold water, half a teaspoonful of salt. Shred meat finely, place in an earthenware jar, add the water and salt. Cover closely. Place jar in a saucepan of boiling water, or in the oven, and cook for three hours. Stir occasionally.