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/ck/ - Food & Cooking

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>> No.9961399 [View]
File: 81 KB, 1536x1024, o-MCDONALDS-HASH-BROWN-facebook.jpg [View same] [iqdb] [saucenao] [google]
9961399

Crispy golden brown hash browns.

Here comes the trick.

>> No.9843722 [View]
File: 81 KB, 1536x1024, done right.jpg [View same] [iqdb] [saucenao] [google]
9843722

make America "grate" again

>> No.8786235 [View]
File: 81 KB, 1536x1024, o-MCDONALDS-HASH-BROWN-facebook.jpg [View same] [iqdb] [saucenao] [google]
8786235

>>8786231
Hashbrowns that are edible with your hands (re: like mcdonalds) are no better than tater tots. Because it's just a giant tater tot.

They just have that weird taste to them that I can't deal.

The kind with shredded potato is ok

>> No.7931250 [View]
File: 81 KB, 1536x1024, golden hash brown.jpg [View same] [iqdb] [saucenao] [google]
7931250

Why are hash browns so hard to make?

I've followed recipes online and I end up with a mess of crispy grated potato. It takes so long to make that by the time I'm finished, I don't feel like hash browns anymore. The end result tastes NOTHING like the golden oval of heaven that is pic related.

Has anyone successfully replicated commercial hash browns? I don't mind if it takes a lot of effort - as long as I can make them in bulk and freeze them.

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