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/ck/ - Food & Cooking

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>> No.10793609 [View]
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10793609

>>10793415
Look up how to make anglottis (they are like mini ravilois). Make them with fresh pasta dough assuming you have a pasta press that's all that's needed for angos. Stuff the angos with homemade ricotta (all you need is milk, buttermilk and a lemon for juice)protip: if you keep the temp low for the milk it won't scortch and you ricotta cheese will be lighter it will take longer but just let it be at low-med heat until the whey under the curd looks like discolored light gray cloudy color that's when you know you got all the curd the milk will give you. Mix in a little boursin cheese too for flavor/seasonings and richness. Look up on YouTube a sauce called a burre monte practice it a little bit as it takes a little experience to be able make, it is an emulsion of water (usually pasta water) and butter and is easy enough to do at the right temperature (getting that proper takes some practice but it can be mastered within an hour or so). For the pasta sauce do that sauce except switch out the pasta water with carrot juice (bought or self juiced) that's been reduced to concentrate the flavors (reduce to 25% or so of it's original contents for the sauce). Serve it with razor thin carrot slices (long ways so you have ribbons) that are dressed with lemon juice, salt and olive oil with some oniony green like pea shoots or arugula over the top. It is a light but filling dish of fresh ingredients (for meit is a staple of spring/early summer) the angos can be made and frozen off well ahead of time (filling freezes well by itself too) so the prep isn't intense and has a balance of flavors. In your position that I'd what o would serve as none of the steps involved in making it are all that complicated to explain and some of it can be prebought (like the carrot juice and the ricotta) but beyond the pasta press it doesn't require any massively special equipment and even then a rolling pin would suffice if needed.

>> No.10735653 [View]
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10735653

>>10729690
He's the only celebrity I like. It amazes me that someone that looks like this can be worth 8 million dollars, and he also seems laid back enough to not let it go to his head.

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