/ck/ - Food & Cooking

>>16052796
you tried

I have never cooked a steak by myself because I'm too afraid to cook a decent piece of meat the wrong way.

Like, how would I know I don't overcook it to hell and back?

>>13296536
I'm making turkey and all that stuff right now. It was supposed to be friendsgiving but nobody wants to come over now. I'll try and post pictures later. I've only made a turkey once before. Hope it turns out ok.

>>13255242
but that makes gray pepper

How the fuck do I cook zucchini without becoming soggy?

eet frsh

>>11852717
>sandwich chef
eet frsh

>>11667290
Nobody's coming OP

>>11517773
>>11517784
Stop being rude to Apu

If you want to get enough protein and vitamins and minerals to be healthy you literally have to give up social status due to farts. You literally can't be healthy and not fart.

Get stressed out by cooking?
I really love it until I'm making something complex and fail horendously, then I feel like I want to commit sudoku.

Also: How the fuck do people cook so fast? If I want to make a good complex breakfast or lunch it takes me at LEAST 3 to 4 hours. Help pls

>>10966516
>implying you don't want a slight sticky yet slimy ballsack with a faint yet noticeable hint of sulfur musk.
Do you even coo/ck/ my dude, or are you some nigger faggot from plebbit?
Bls leaf

>do you know how to put food on plates?
>no chef
>what the fuck

>be me on one late night
>know nothing about cooking yet want to experiment because of all of the cooking shows I watched
>decide to boil some minute rice and go from there
>add a pinch of salt and cayenne and set it to boil
>notice some leftover sweet and sour pineapple chicken from supper
>get the bright idea to toss it into the pot with the rice
>"Just to heat it through", I think to myself
>end up vigorously stirring it in
>in a matter of seconds, it becomes an ungodly mixture of partly cooked rice, stringy chicken and mushy pineapple
>I realize my horrible mistake and try to drain the weird soupy water on top
>dump half of the mixture into the sink by accident
>feel like throwing the rest out
>fuckitnogoingbacknow.dll
>load the mess into a bowl and dump a half of a jar of sweet and sour sauce onto the abomination
>me being the dumb fuck I was I made way too much of it for one sitting
>the texture was unpleasant in every sense of the word; mushy, gristly, crunchy, watery.
>only manage to chew a few spoonfulls of the pilaf from hell before throwing the rest into the garbage
>feel like shit for wasting food, but I couldn't have possibly finished it
>end up having a Michelina's for dinner
>go to bed full of regret and self-hatred

Left my stew out for 7 hours, is it okay to reheat and eat?

>>10757359

>>10534193
I agree. Aus-bro, been singing it's song for a decade but awhile back the dolleroo was pretty high and lamb prices went up accordingly since we import most lamb from you fucks. Went down a few years ago so I think wypipo will be buying more.
>Lamb rack
>slathered in honey
>light salt pepper
>generous amount of Sage
>light oregano and thyme
>Bake standing upright on 400f for 20-30 then a quick high broil for maybe 5-8 minutes
Makes me cum er time

his videos make me hungry

eet frsh

>let sit in fridge for 2 hours

>>10129319
I made white clam sauce yesterday. I forgot the egg yolk.

>>10102726
ill cook with lower heat next time

>>10074074
iz gud burgr

eet frsh