/ck/ - Food & Cooking

>>11207056
>I'd have a ceramic coated cast iron such as le crueset,
I'm too switching from almost daily use of my CI pan >>11202688 to my ceramic coating CI pan and SSteel >>11205482

My cooking pots that I use most (because they hold heat for a very long time) are CI but they are ceramic coated on the inside and outside.
And I'm going to include more garlic and cilantro in my diet.

4 years ago I bought quite expensive GREEN-PAN Made in BELGIUM
https://www.greenpan.com/why-greenpan
I mostly used to fry pancakes made from quinoa flour, (I was milling quinoa seeds in my coffee grinder),
but I gave up using GREEN-PAN for smaller CI pan because quinoa pancakes are quite "britlle" and were bit hard to flip over in that 9.5" skillet.

Tho I was not that impressed with it's non-stick claims. It was OK but nothing spectacular for the price.The more I used the more food was sticking to it
Some reviews confirm that as well.
Might go back to it and use them for other foods since I gave up on frying quinoa pancakes and just eat cooked quinoa now.
But is nice heavy solid build pan.

>>11207056
>I'd have a ceramic coated cast iron such as le crueset,
I'm too switching from almost daily use of my CI pan >>11202688 (You) to my ceramic coating CI pan and SSteel >>11205482 (You)

My cooking pots that I use most (because they hold heat for a very long time) are CI but they are ceramic coated on the inside and outside.
And I'm going to include more garlic and cilantro in my diet.

4 years ago I bought quite expensive GREEN-PAN Made in BELGIUM
https://www.greenpan.com/why-greenpan
I mostly used to fry pancakes made from quinoa flour, (I was milling quinoa seeds in my coffee grinder),
but I gave up using GREEN-PAN for smaller CI pan because quinoa pancakes are quite "britlle" and were bit hard to flip over in that 9.5" skillet.

Tho I was not that impressed with it's non-stick claims. It was OK but nothing spectacular for the price.The more I used the more food was sticking to it
Some reviews confirm that as well.
Might go back to it and use them for other foods since I gave up on frying quinoa pancakes and just eat cooked quinoa now.
But is nice heavy solid build pan.

>>11207056
>I'd have a ceramic coated cast iron such as le crueset,
I'm too switching from almost daily use of my CI pan >>11202688 to my ceramic coating CI pan and SSteel >>11205482

My cooking pots that I to use most (because they hold heat for a very long time) are CI but they are ceramic coated on the inside and outside.
And I'm going to include more garlic and cilantro in my diet.

4 years ago I bought quite expensive GREEN-PAN Made in BELGIUM
https://www.greenpan.com/why-greenpan
I mostly used to fry pancakes made from quinoa flour, (I was milling quinoa seeds in my coffee grinder),
but I gave up using GREEN-PAN for smaller CI pan because quinoa pancakes are quite "britlle" and were bit hard to flip over in that 9.5" skillet.

Tho I was not that impressed with it's non-stick claims. It was OK but nothing spectacular for the price.The more I used the more food was sticking to it
Some reviews confirm that as well.
Might go back to it and use for other foods since I gave up on frying quinoa pancakes and just eat cooked quinoa now.
But is nice heavy solid build pan.