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/ck/ - Food & Cooking

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>> No.15381213 [View]
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15381213

I want to inject taleggio directly into my veins. Manchego is also good.

I had a brie recently that was moderately mind-blowing, but I don't remember what it was called. Maybe fromager d'affinois? It was like some French culinary mad scientist spliced the DNA from brie and whipped butter.

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