/ck/ - Food & Cooking

I still lvoe my Tobasco

I'll be honest, I'm a sucker for the classics.

>>6572753

Flame me if you want, but if I had to pick one hot sauce to survive an apocalyptic Hot Sauce War, it would be this one.

It's the most versatile out of all of them. Its simplicity makes it work where more complicated sauces like Cholula or Tapatio wouldn't. It works in Italian, Mexican, salads, sandwiches, breakfast, anything you can think of.

On a serving of hash browns, Over easy and a splash of hot sauce.

>>6288462
That meme sauce bait

ITT: Hot sauce

I've been drinking this shit from the bottle recently

>>6227866
Okey thanks!

Why don't they put a warning label on this stuff? My god was that hot, lasted for hours.

i like vinegar.

and tabasco has the most crisp, bright, and sharp vinegar flavor.

all other hot sauses taste stale and muted.

What are your guys favorite uses for Tabasco sauce?

>>6064947

Like many others, I always have a bottle of Tabasco available, as that's my hot sauce of choice. However, it's not because I find it delicious, but more a result of it being the one that is easily available and "good enough".

Lately I've come to the conclusion that Tabasco would be perfect if only it had more flavor to it, in addition to being hot.

So, I've concluded that I would like to roll my own, but hot sauces is one of the few things I've never experimented with, so my three questions are therefore:

1) How would one make a fairly standard hot sauce which can be used as a base upon which i will experiment with additions and substitutions

2) Does anyone know a decent replica recipe for Tabasco?

3) What ingredients are commonly used for hot sauce experimentation?