/ck/ - Food & Cooking

>>14962447
>Making a bread recipe, following all the measurements.
>Mix it all, but the dough seems too dry.
>You pour more water.
>Now it's too flimsy.
>You drop a bit more of flour.
>Now it feels right, but it's too plain in flavor.
>Adding sugar and salt while you knead.
>You don't measure at this point.
>Just hoping for the best.
>You end up with a lot of dough.
>But you're a real tough 'ombre, so you'll bake it all.
>But it's taking too long to proof, beacuse you didn't add more yeast.
>After waiting for a long time you put the bread on the pre-heated oven.
>It won't go golden.
>You start to wonder if it is because of the extra size, because there's too much bread in the oven, or because of you tinkering with the recipe.
>Finally, you catch a glimpse of your reflection on the oven door, all sweaty and dazed.
>You get out of the kitchen.
>Minutes later, you decide to take it out.
>It's been 20 minutes more than the recipe sugested, so it's more than enough.
>You taste it after it cools down.
>It's hard, dry and tastes like nothing
>While you're sitting on the table, chewing on your work, you see something over your kitchen counter.
>It's the four eggs you were supposed to mix in, but forgot about them for some reason.