/ck/ - Food & Cooking

>>19306744
Are there any safety issues? Some North korean offered me some from a giant glass jug thing, it had some fruit like persimmons or something floating in it. Declined because I heard if you fuck up canning/jarring stuff, you can die.

>>17354053
how do you know

if that’s the charred flesh of a dead nigger then yes

>>16529178
>it’s because you’re home, you daft cunt. You original memories of it are clouded by hints of nostalgia. People always are happier on vacation than in the drudgery of daily home life.
Wrong, retard. Guinness produces several different versions of its Stout and sends different kinds to different parts of the world. It’s not a secret- Google it. There’s Guinness Draught, which you’re most likely to find on tap in the US, and it’s really not that good and it uses lower quality ingredients. Then there’s Guinness Extra and Guinness Export or Foreign Extra, which you’re more likely to find on tap in Europe.

The Guinness usually sold on tap in Europe is literally a different formula with a different name, which you would have realized if you were semi aware of your surroundings and literate, retard. The white girls with loose cunts are right about Guinness.