/ck/ - Food & Cooking

>>11186450
>olive oil in pan, saute onion, carrot, celery, shallot, minced chili pepper, eventually garlic
>deglaze with red wine, add chicken stock (much more than you think you need)
>salt, black pepper, oregano, basil, cayenne, turmeric
>simmer for at least 35 minutes

You can start by browning any meat and setting aside, adjust fat accordingly.