/ck/ - Food & Cooking

>>11863692
I go through a process like this to flavour it https://www.youtube.com/watch?v=xQBdvoOkn3E
But really all you need to do for a single serving is get some neutral oil smoking hot and pour it over some dried chilli flakes, in a bowl that won't explode obviously, and with room to spare because it'll bubble up a lot. Add more salt than you would normally, because you usually just have a small spoonful on the side to dip stuff. Really good with dumplings and any roast meat.