/ck/ - Food & Cooking

>>12901259
Homestead grits not that shitty Quaker imitation stuff. Soak it at a 3 to one ratio overnight then cook it with 1# of butter, salt until the water is as salty as pasta water and cheese until I get the consistency I like I usually use Hooks 5 year cheddar I'll serve them with U10 head on Gulf Shrimp