/ck/ - Food & Cooking

Anonymous Sun May 29 21:06:49 2022 No.17911511 [View]
File: 192 KB, 1200x900, blackpudding_rex.jpg [View same] [iqdb] [saucenao] [google]

I just got some blood sausage in from Scotland, American here. I made a proper English breakfast this morning and the blood sausage was ok but not great. Tasted like liver, which I like, but I feel like it could be better if it was incorporated into a dish. What are some dishes you eurofags use it in, or some other ideas for this?

Anonymous Fri Sep 17 06:00:10 2021 No.16706599 [View]
File: 192 KB, 1200x900, black pudding.jpg [View same] [iqdb] [saucenao] [google]

>>16706548
>>16706533

We call it black pudding in the UK

Basically a sausage made from blood, fat and a shit tonne of spices/seasoning, which make up most of the flavour

Well worth a try alongside bacon, eggs, toast and whatever else you can fry up

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/ck/ - Food & Cooking

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