/ck/ - Food & Cooking

Once your sweat is finished its time for everyone to get in the pool! Add your ham bones and meat, soaked and rinsed beans, broth and water, spices, etc. This is a lot of stuff, make sure your pot is big enough (at least 5qt)

You can vary up the spices if you like. I usually add dry parsley as well but ran out. Fresh herbs are nice instead of dry too.

For a twist use cajun/creole seasoning instead of the dried spices, very tasty. Or add a splash of liquid smoke. I'll be serving this as a starter for St. Pattie's Day dinner so I'm keeping it simple.