/ck/ - Food & Cooking

Best "Jammy" ramen egg
boil water
lower eggs into boiling water
cook for exactly 6 minutes 30 seconds
immediately immerse in ice water
rest for 2 minutes
peel
refrigerate for up to 2 days but best if eaten immediately or put into ramen whole once transferred to bowl then halved with knife in broth

another:
separate egg yolks
place in bowl with
2/3 cup soy sauce
1/3 cup mirin
cover let sit for 6-48 hours depending on desired consistency. Longer=harder. I prefer 10-12 hour for putting on fresh hot rice. pic related.

>>10428153
1. 2/3 cup soy sauce and 1/3 cup rice wine in a bowl.
2. plop egg yolks in, cover, let sit in fridge from 8-30 hours, depending on desired firmness.
3. ????
4. profit