/ck/ - Food & Cooking

>>16121554
Mine were always subpar until I got a decent ricecooker. Then it's a matter of using the right ingredients and being a sucker for instructions.
Making the rice in a pot is definitely doable but you should rinse it thoroughly else you'll get a starchy mess.

>>14966604
Your rice is overcooked and you put way too much of it in. You'll get it eventually anon, keep at it, I believe in you.
>pic related, I also put too much rice sometimes.

>>14897899
It's what you use on your warm sushi rice to make it sticky and tasty.
I feel as it's better to cut the sugar in half if you use mirin as I always end up with sushi rice that's a bit too sweet for my taste. It does seem to please the people I cook for though so I guess